April 18th, 2026 | 6:00 pm - 8:00pm
Celebrate the arrival of spring with an evening inspired by fresh flavors, blooming fields, and beautifully paired craft cider. This special seasonal dinner highlights bright, garden-driven cuisine thoughtfully matched with Henway Hard Cider selections.
A Fresh Four-Course Spring Experience
Savor a chef-crafted four-course menu designed around the flavors of the season — think crisp greens, tender herbs, citrus accents, spring vegetables, and light, refreshing finishes. Each course is expertly paired with a distinctive Henway Hard Cider, showcasing how bright acidity, subtle sweetness, and orchard character complement spring’s freshest ingredients.
Tulips & Terroir
Before dinner, stroll through the tulip fields and hand-pick your own bouquet. It’s the perfect way to welcome the season — gathering colorful blooms while enjoying the orchard views that inspire every cider we craft. Spring on the farm is more than a meal; it’s an experience rooted in agriculture, beauty, and community.
Evening Itinerary
Welcome Beverage: Begin with a refreshing spring-inspired cider cocktail upon arrival.
Tulip Picking: Wander the fields to take photos or select your own tulips to take home, $1.50 per stem. (Picking may vary on peak bloom impacted by weather)
Four-Course Dinner: Enjoy a seasonal menu highlighting fresh spring ingredients, each paired with a curated Henway Hard Cider.
Cider Storytelling: Learn about the orchard, the harvest, and how spring flavors influence our craft.
Reserve Your Seat
Tickets are $65.00 per guest, plus tax and gratuity. Your reservation includes the four-course dinner, paired ciders, tulip picking experience, an exceptional value for a full sensory celebration of spring.
Limited Seating - Reserve Today!
Gather your friends, raise a glass, and toast to fresh flavors, colorful fields, and the beauty of the season at Henway Hard Cider.
Menu:
First Course: Cheese Plate
Local and imported cheeses with artisan spreads
Second Course: Kale and orange Salad
Rainbow Kale with mandarin oranges, shaved brussel sprouts, and napa cabbage
Third Course: Choice of:
Smoked Chicken quarter served over brown rice & red quinoa with fresh asparagus
Grilled Bone-in Pork Chop served over brown rice & red quinoa with fresh asparagus
Vegetable Medley of peppers, onions, squash, and asparagus served over brown rice
Fourth Course: Four Layer Lemon Raspberry Cheesecake
Lemon, Raspberry, whipped topping, cheesecake, honey graham cracker
Our farm is located at the foot of the Blue Ridge Mountains and about an hour out of D.C. Extend your stay in Bluemont, VA at one of our cottage accommodations.